Spice Up Your Grill with Pineapple Habanero Grilled Chicken and Chunky Mango Pineapple Habanero Salsa!

Hey there, grill aficionados! Get ready for a sizzling adventure that will leave your taste buds dancing with delight! In this blog post, we've got a zesty recipe that'll take your grilling game to new heights. Brace yourself for Pineapple Habanero Grilled Chicken topped with a tantalizing Mango Pineapple Habanero chunky salsa! It's time to fire up the grill and infuse your summer cookouts with tropical flavors!

Pineapple Habanero Grilled Chicken with Mango Pineapple Habanero Chunky Salsa

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 6 tablespoons El Yucateco Pineapple Habanero hot sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 ripe mango, diced
• 1 cup pineapple chunks
• 1 red bell pepper, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions:

Step 1: Let's get this tropical party started! Preheat your grill to medium-high heat and let the good times roll!

Step 2: Season the chicken breasts with salt and pepper to give them that extra punch of flavor. You want every bite to be a burst of deliciousness!

Step 3: In a bowl, whisk together the grilled pineapple habanero hot sauce, honey, soy sauce, and minced garlic. This tangy and spicy marinade will make your taste buds tingle with excitement!

Step 4: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 30 minutes, allowing the flavors to work their magic!

Step 5: While the chicken marinates, let's whip up the chunky salsa that will take this dish to another level. In a separate bowl, combine the diced mango, pineapple chunks, finely chopped red bell pepper, fresh cilantro, lime juice and a dash or two of the El Yucateco Grilled Pineapple Habanero Sauce. Give it a gentle stir and let those vibrant flavors mingle together!

Step 6: Take the marinated chicken out of the fridge and discard the marinade. Place the chicken on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). You want that chicken to be tender, juicy, and packed with flavor!

Step 7: Once your Pineapple Habanero Grilled Chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This gives the juices time to redistribute and ensures maximum deliciousness!

Step 8: Time to crown your culinary masterpiece! Spoon a generous amount of the Mango Pineapple Habanero chunky salsa over each grilled chicken breast. The combination of sweet, spicy, and tangy flavors will make your taste buds do a happy dance!

Conclusion: Ladies and gentlemen, get ready for a taste explosion like no other! Pineapple Habanero Grilled Chicken with Mango Pineapple Habanero Chunky Salsa is a winning combination that will transport you to a tropical paradise with every bite. The succulent grilled chicken, infused with the sweet and spicy marinade, paired with the fresh and vibrant chunky salsa, will have your guests begging for seconds.

So, grab your tongs, fire up the grill, and prepare to be the hero of your next cookout. This recipe is packed with flavors, excitement, and that extra zing that'll make your taste buds sing! Get ready to elevate your grilling game to new heights and create a culinary masterpiece that will be talked about long after the last morsel has been devoured.

Note: Don't forget to adjust the spice level according to your preference. If you like it fiery, add more habanero hot sauce, but if you prefer a milder kick, reduce the amount accordingly. Enjoy!